Works for me Wednesday - easy warm sandwiches

I make regular sandwiches with cheese, turkey and ham. Then I put them under the broiler (on the middle shelf) until they are crispy (but not burnt). Ta-da! An easy alternative to a cold sandwich.

I ate so many cold sandwiches when I was pregnant with Emma that I don't really like them anymore. Unless we are eating out. So I like to make my sandwiches either on the griddle grilled-cheese-style or under the broiler. It adds a little spice to my life!

For more good ideas visit Rocks in my Dryer.