Rice Krispie Bars with Caramel (what an original title!)
1/2 c. butter
8 c. marshmallows
8 c. Rice Krispies
1 can sweetened condensed milk
1 14 oz. bag of caramels
Measure out 4 c. of Rice Krispies in a large bowl. Melt 1/4 c. butter and 4 c. marshmallows together. Pour over Rice Krispies and mix well. Press into a greased 9x13 pan with greased hands. (I spray Pam on my hands!) Melt sweetened condensed milk and caramels together over low heat until combined. Spread over first layer. Refrigerate for 30-40 minutes. Measure out 4 c. of Rice Krispies in a large bowl. Melt 1/4 c. butter and 4 c. marshmallows together. Pour over Rice Krispies and mix well. Spread over caramel layer. Refrigerate. Try not to eat them all in one sitting. Yum!
I'm actually making these for other people, so I won't be eating any. Well, maybe I should make sure they are okay before I bring them to church...
2 comments:
Please tell me that you tried them before taking them! Seriously, if you didn't you have more will power than me! Did you at least lick the spoon and the bowl clean?
Those are the good kind... I'm sure they will like them a lot!
Thanks for the recipe!
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